White Cream BeiBei Pumpkin /pcs

White Cream BeiBei Pumpkin is sold per piece and is a compact pumpkin variety with pale, creamy-coloured skin and dense flesh suited to small households. The pale skin can be left on during roasting, and the dense flesh works well in both savoury and lightly sweetened dishes.

• Roast or steam until soft, then mash or puree
• Cube and add to curries or stews
• Cut in half and scoop out the seeds before cooking
• Keep the pumpkin in a cool, dry, dark place and use within a few weeks.