Tohira Kiridashi Konbu 70g
RM21.90
RM31.29/100g
Tohira Kiridashi Konbu is dried kelp packed at 70g, used in Japanese-style cooking mainly to make dashi stock or added directly to simmered dishes for savoury depth.
- Soak in water to draw out flavour for dashi stock
- Add directly to simmered dishes such as soups or braises
- Store in a dry, sealed container to keep it from softening
- Wipe rather than rinse the kelp so its flavour is not lost
