Takara Ryorisu 600ml

Takara Ryorisu is a Japanese cooking sake used to add depth of flavor to simmered dishes, marinades, and sauces. The 600ml bottle is suited to regular use in Japanese-style cooking. Cooking sake like this is typically used in smaller amounts than table sake, added during cooking rather than served as a drink, to round out savory dishes.

• Add to simmered dishes for extra depth
• Use in marinades for meat or seafood
• Mix into sauces for a savory finish