Eggplant /kg
RM11.90
RM1.19/100G
Eggplant is sold per kg, a glossy purple vegetable with tender flesh once cooked. Choose firm pieces with smooth, unblemished skin for the most reliable cooking results.
- Grill or roast slices with olive oil and herbs
- Stir-fry with garlic, chilli and soy sauce
- Bake whole and mash for dips like baba ghanoush
- Store at room temperature for a day or two, or refrigerate for longer keeping
