Yi Jia Teochew Lao Piah Lotus Salted Egg 180g
RM23.80
RM13.22/100s
Yi Jia Teochew Lao Piah Lotus Salted Egg is a 180g Teochew-style pastry filled with lotus paste and salted egg. The sweet and savoury combination is a traditional favourite, and the pastry is easy to slice for sharing. The salted egg adds a savoury note, so it is a good fit for those who like their pastries less sweet.
- 180g pastry
- Lotus paste with salted egg
- Sweet and savoury balance
- Slice to share
