Cekor 250g
RM4.90
RM1.96/100g
Cekor is a 250g pack of an aromatic ginger-family rhizome used as a flavouring in Malay cooking, particularly in curries and rendang. Its aroma is milder and slightly more floral than regular ginger, which is why it is often paired specifically with rendang and certain curries.
- Pound or blend into spice pastes for curries and rendang
- Add sliced or crushed to soups for extra aroma
- Peel and rinse before slicing or pounding
- Store the cekor in the fridge and use within a couple of weeks, or freeze for longer storage.
