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Kai Choy (Mustard Green) 600g

RM3.90

RM0.65/100g

Kai Choy, also known as mustard green, is a 600g pack of leafy vegetable with a slightly peppery bite.

  • Stir-fry with garlic, or braise in soups for a milder flavour
  • Blanch briefly before adding to noodle dishes or stir-fries
  • Refrigerate and use within a few days for the freshest leaves
  • Include Kai Choy (Mustard Green) in your Qra basket to keep your kitchen stocked with fresh produce.
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