Japanese Pumpkin /kg

Japanese Pumpkin, also known as kabocha, is a sweet, dense-fleshed squash sold per kg. Japanese Pumpkin is a handy addition to everyday cooking and pairs well with a variety of other fresh produce.

• Roast, steam or simmer in soups and stews
• Add to curries, tempura or braised dishes
• Leave the skin on when roasting as it softens and is edible
• Store whole at room temperature in a cool spot, and refrigerate cut pieces for a few days