Chitose Purple Daikon (Salad) /kg

Chitose Purple Daikon (Salad) is sold per kg and is a radish variety with purple-tinged skin, bred for eating raw in salads. The purple skin fades slightly once cut, revealing crisp white flesh that carries a milder, sweeter bite than standard daikon.

• Slice thinly and toss into salads for a crisp, peppery bite
• Pickle briefly for a tangy, colourful side dish
• Peel or scrub depending on preference before slicing
• Refrigerate the daikon in a bag and use within about a week.