Mamami Natural Wave Japanese Cake Flour 500g
RM10.90
RM10.9/100g
Mamami Natural Wave Japanese Cake Flour is a soft cake flour in a 500g pack, styled after Japanese milling. It is used for baking cakes, sponges and other light, tender bakes, since the lower protein content of cake flour helps produce a finer, softer crumb than an ordinary all-purpose or bread flour would.
- 500g pack
- Soft cake flour, Japanese style
- Used for cakes, sponges and light bakes
- Lower protein gives a finer, softer crumb
