Mamami Natural Wave Japanese Bread Flour 500g
RM10.90
RM2.18/100g
Mamami Natural Wave Japanese Bread Flour is a bread flour in a 500g pack, styled after Japanese milling. It is used for baking bread, buns and other yeasted doughs at home, with the higher protein content typical of bread flour helping the dough develop the structure needed for a good rise and chewy crumb.
- 500g pack
- Bread flour, Japanese style
- Used for baking bread, buns and doughs
- Higher protein content supports a good rise
