Taj Mahal Poppadom 100g

Taj Mahal Poppadom is a pack of poppadum, a thin, crisp flatbread typically fried or roasted before eating and served alongside South Asian meals. The 100g pack suits smaller households or occasional use. The uncooked discs need to be fried briefly in hot oil, or roasted directly over a flame or under a grill, until they puff up and turn crisp.

• Fry or roast until crisp before serving
• Pair with curries, dips, or chutneys
• Break into pieces for a crunchy snack