Terung Pipit 250g
RM3.90
Regular price
RM5.90
Special Promo
RM2.36/100g
Terung pipit (pea eggplant) is a small, round green vegetable with a slightly bitter flavour, commonly used in Southeast Asian cooking. It adds texture and flavour to a variety of dishes.
- Add to sambals and curries
- Use in stir-fries with chilli and garlic
- Simmer in soups for extra flavour
- Store chilled and use within a few days for best freshness
