Daun Kesum 50g
RM2.50
Special Promo
Buy 2 @ RM3
RM5/100g
Daun kesum (Vietnamese mint / laksa leaf) is an aromatic herb widely used to season Southeast Asian dishes. Its distinctive fragrance is a signature element of many traditional recipes.
- Add fresh to laksa and noodle soups
- Use as a garnish for salads
- Chop finely into sambals
- Store chilled and use within a few days for best freshness
