Marusei Shiratama Ko 150g
RM14.00
RM9.33/100g
Marusei Shiratama Ko is a glutinous rice flour in a 150g pack. It is used to make shiratama dumplings, mochi and other chewy Japanese sweets, with the dough typically shaped into small balls and boiled briefly before being served in sweet soups or with syrup.
- 150g pack
- Glutinous rice flour
- Used for dumplings, mochi and sweets
- Dough is shaped, boiled briefly, then served in soups or with syrup
