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Fresh Sole Fish (Fillet) /kg

RM80.00

RM8/100g

Fresh sole fish fillet, sold by the kilogram. The thin fillets suit quick cooking, whether dusted with flour and pan-fried, steamed with spring onion, or added to a noodle soup. Ask for it to be cut or trimmed as needed, and plan a sauce such as ginger-spring onion or a light soy dressing.

  • Fresh sole fish fillet
  • Sold by weight
  • Cooks in just a few minutes
  • Keep refrigerated and use promptly
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