Atlantic Salmon Fillet /kg (BE)

Atlantic Salmon Fillet is sold by weight, so you pick the amount you need and pay per kg. It suits pan-searing, baking or grilling, and it also works sliced into a rice bowl or served with lemon and herbs. Rinse and pat the fillet dry before cooking, and season it simply with salt and pepper.

• Fillet cut, sold by the kg
• Cook skin-side down in a hot pan for a crisp finish
• Slice thin for rice bowls and salads
• Keep chilled, or freeze it if not used soon