Vegan Satay Skewers

Step 1 of 3

Pan-fry Ryoco Be Vegan’s Vegan Satay Skewers with coconut oil in a large saucepan on medium high heat until it turns golden brown and fragrant. Transfer it to a serving plate.

Step 2 of 3

Then, chop and garnish red onion and cucumber on the side.

Step 3 of 3

Finally, serve with Marion’s Original Thai Spicy Satay Sauce!

Tips

You can add Nasi Impit on the side if you want a more fulfilling meal!