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Method
Savoury Tong Yuen:
Step 1 of 4
Prepare your ingredients by cutting the cabbage into broad strips, slicing the dried squid, and finely chopping the garlic cloves.
Step 2 of 4
Heat cooking oil in a pot, sauté garlic, dried squid, and dried shrimp. Then, add chicken and stir-fry for 2 minutes.
Step 3 of 4
Add clear chicken broth and water into the same pot and bring it to a rolling boil for 3 minutes. Let it simmer for 20 minutes with the lid on.
Step 4 of 4
Add tong yuen and let it boil until it floats. Season with salt and white pepper to your liking.
Sweet Tong Yuen:
Step 1 of 4
Boil a medium-sized pot of water and cook tong yuen until they float.
Step 2 of 4
While waiting, put peanuts into a blender and crush till it’s semi-coarse.
Step 3 of 4
On a plate, combine the crushed peanuts with Lakanto sweetener and sesame seeds.
Step 4 of 4
Fish out the tong yuen and coat them in the peanut mixture until each one is fully covered.
Winter Solstice is in 2 days, so we’ve got TWO recipes for you Featuring delicious Tong Yuen, we have 2 ways to celebrate - Sweet Tong Yuen & Savoury Tong Yuen Let’s get started!
Ingredients:
Savoury Tong Yuen::
1) 1L Swanson Clear Chicken Broth - Buy Here!
2) 1L Water
3) 1/4 Chinese Cabbage
4) 1 Pack of Spring Home Tong Yuen - Buy Here!
5) 2 Cloves of Garlic
6) 28g Dried Shrimp
7) 1pc Dried Squid
8) 1/4 Kampung Chicken
9) Salt & White Pepper to taste
10) Chopped Scallion (for garnish)
Sweet Tong Yuen :
1)1 Pack of Spring Home Tong Yuen - Buy Here!
2) 2 cups Roasted Peanuts
3) 2 tbsp Roasted sesame seeds
4) 1 tbsp Lakanto Classic Monk Fruit Sweetener - Buy Here!
