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Method
Step 1 of 7
Prepare your streusel mixture by combining flour, cold butter cubes, and brown sugar. Use your hand to crumble it until it forms clumps and crumbs. Keep chilled.
Step 2 of 7
Then, preheat the oven to 180°C and line cupcake pans with liners.
Step 3 of 7
Next, mix together flour, castor sugar, baking powder, and salt in a bowl. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
Step 4 of 7
Slice strawberries and mix strawberries into the liquid mixture. Incorporate dry ingredients into the liquid mixture.
Step 5 of 7
Carefully mix it together and avoid overmixing. Scoop the batter into the prepared cupcake liners. It should fill each liner about ⅔ full.
Step 6 of 7
Top each cupcake with streusel crumble and bake for 17-20 minutes.
Step 7 of 7
Let cool once baked, and enjoy!
Ingredients
Batter
1) 2 cups All-Purpose Flour
2) A pinch of Salt
3) 2 Eggs
4) 1 cup Fresh Milk
5) ⅓ Natural Vegetable Oil
6) 1 tsp Queen’s Vanilla Extract
7) 1 punnet Strawberries
Streusel
1) 100g Kerrygold Unsalted Butter
2) 100g Coarse Brown Sugar
3) 150g All-Purpose Flour
