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Method
Step 1 of 8
Fill a small pot about halfway with water and bring to a boil.
Step 2 of 8
Carefully lower the egg into the pot.
Step 3 of 8
Set a timer for seven minutes. Try to keep the water at a brisk simmer without jostling the egg around more than necessary.
Step 4 of 8
While the egg boils, fill a medium bowl about halfway with lots of ice and cold water.
Step 5 of 8
When the timer rings, take the egg out right away, place in the ice water, and let sit until cool enough to peel.
Step 6 of 8
Place ramen and seasoning packets in a large soup bowl. Add hot water until it covers the noodles. Cover the bowl with a plate and leave for 8 minutes.
Step 7 of 8
Place the ham and green onions on the noodles. Halve the egg and place one half as a topping.
Step 8 of 8
Serve while still hot!
A dish that'll make both the heart and tummy happy with its comforting, savoury and umami notes - Making you wish you made more
Ingredients
1) 1 pack of Marutai Ramen
2) 1 egg
3) 1 Yellow Onion (sliced)
4) 2-3 slices of ham, halved, pan-fried, green onions, greed onions (chopped), water
