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Method
Step 1 of 4
Bring about 6 cups of water to a boil and cook Banza pasta until al dente, about 8-9 minutes. Do expect some foam to appear on the top layer of the boiling pasta.
Step 2 of 4
Then, strain and rinse with cold water to stop the pasta from overcooking.
Step 3 of 4
Return rinsed pasta to a warm pot by adding ¼ of Minor Figures oat milk, classic cheddar cheese, and 2 tablespoons of unsalted butter. Slowly stir all the ingredients until smooth and melted.
Step 4 of 4
Finally, pour it into a serving bowl and top with TRUFF Hotter Sauce.
Ingredients
1) TRUFF Hotter Sauce
2) Banza Mac & Cheese (Elbows & Classic Cheddar)
3) 1/4 cup Minor Figures Organic Oat Milk
4) 2 tbsp Unsalted Butter
