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Method
Step 1 of 6
Preheat the oven to 180°C. Grease your preferred cake pan with butter and line it with parchment paper.
Step 2 of 6
In a large bowl, combine dry ingredients - almond flour, coconut, sugar and salt. Whisk them thoroughly.
Step 3 of 6
In a separate bowl, combine wet ingredients - eggs, melted butter, orange blossom water and vanilla extract. Mix dry and wet ingredients.
Step 4 of 6
Fold in the chopped dates until it is thoroughly combined.
Step 5 of 6
Pour the batter into the prepared pan and top with almond flakes.
Step 6 of 6
Pop it into the oven for 40 minutes and once it’s baked, let it cool. Cut into slices and transfer to a serving plate and enjoy!
Ingredients
1) 180g of Almond Flour
2) 60g of Grated Coconut
3) 1/4 tsp of Salt
4) 250g of Castor Sugar
5) 4 Eggs
6) 150g Unsalted butter
7) 2 tbsps Pistachios
8) 2 tbsps Pistachios
9) 1 tsp Orange blossom water
10) 1 tsp Vanilla extract
11) Medjool Dates, chopped
