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Method
Step 1 of 8
Heat oil in a non-stick pan over medium heat.
Step 2 of 8
Add spinach and sauté until wilted.
Step 3 of 8
Season spinach with salt and pepper to taste and set aside.
Step 4 of 8
Add more oil in the pan and add in whisked eggs.
Step 5 of 8
Scramble until slightly set, about 4 to 5 minutes.
Step 6 of 8
Season with salt and pepper to taste then set aside.
Step 7 of 8
Sear halloumi until caramelised.
Step 8 of 8
To assemble, place all the prepped ingredients in the middle of the tortilla and fold over.Drizzle with the tahini sauce to finish.
Ingredients
1) 2 Large Eggs, whisked
2) 2 cups Green Spinach
3) 1 Whole Wheat Tortilla
4) 2 tbsp Sun-dried Tomatoes, chopped
5) 3pcs D’Artisan Herbed Halloumi
6) Red Onion, thinly sliced
7) Sauce Lab Sambal Mayo
8) Salt, to taste
9) Black Pepper, to taste
10) Olive Oil
