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Method
Step 1 of 6
Marinate your chicken tenders in buttermilk for at least 30 minutes or up to 4 hours.
Step 2 of 6
Combine flour, corn starch, seasonings, salt & pepper in a bowl. In another separate bowl, whisk the egg with 1 tbsp of water. In a third bowl, combine the breadcrumbs with panko/cornflakes.
Step 3 of 6
Once the chicken is marinated, remove chicken tenders from the buttermilk. Allow excess to drip off and then pat dry with a paper towel.
Step 4 of 6
Dredge chicken in flour mixture to lightly coat. Then dip into egg mixture, followed by breadcrumb mixture.
Step 5 of 6
Preheat the air-fryer to 200°C and add chicken to the fryer in a single layer. Allow it to cook for 11 minutes and prepare the pancakes according to the box instructions
Step 6 of 6
Lastly, stir all the syrup ingredients together and plate all the dishes in a serving bowl to dig in!
Ingredients
1) 450g Chicken Tenders
2) 1 cup Buttermilk
3) ½ cup All-Purpose Flour
4) 2 tsp Corn starch
5) 1 tsp Cajun Seasoning
6) ½ tsp Garlic Powder
7) 1 Egg
8) ½ cup Seasoned Breadcrumbs
9) ½ cup Panko/Crushed Cornflakes
10) Cooking Spray
Pancake
1) Greens Baking Australia Buttermilk Pancake Mix
Syrup
1) Honey
2) Tabasco
3) Black Pepper
4) Salt
