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Method
Step 1 of 6
Stir the above ingredients together until you get a smooth batter consistency. If too thin, add more rice flour.
Step 2 of 6
Toss the cauliflower florets in the mixture and tap off excess batter and place on a parchment paper lined pan if baking or spray your air fryer with oil.
Step 3 of 6
Bake or air fry at 400°C for 10-15 min (or until crispy) and flip half way.
Step 4 of 6
Toss in buffalo sauce.
Step 5 of 6
Bake/air fry again for another 10 min or until crispy.
Step 6 of 6
Sprinkle with chives and serve with your favourite dipping sauce.
A vegan-friendly twist on the classic Buffalo Wings
Ingredients
1) 1 1/2 cups Cauliflower Florets
2) 1/4 cup Cornmeal
3) 1 cup + 1 tbsp Rice Flour
4) 1 cup Water
5) 1 pinch of Paprika, Oregano, Garlic Powder, Salt, and Pepper
6) 2 tsp Olive Oil
7) 1/4-1/2 cup Buffalo Sauce
8) Chives or Scallions (for garnish)
9) Favourite Dipping Sauce (for serving)
